Interviews, Experiences & Talks

Coffee is a center, from which science, technology, philosophy, art, hospitality, ethics, the environment, business, cultures converge, and those of us who have decided to dedicate ourselves to it converge, we find ourselves in the best possible scenario.

Yo también Soy Mexicano ADN 40

Chapter of the Mexican television station ADN 40 for the #YTSMx program dedicated to Jesús Salazar Cafeólogo.

Interview by Roast Magazine in SEMCAFÉ

Interview at the Seminar "Coffee seedbed at the" Salvador Zubirán "Institute of Medical Sciences and Nutrition in Mexico City.

Life and coffee dialogues. Tim Wendelboe & Cafeólogo®

Visit of Tim Wendelboe to Cafeología. Tour and view of benefits and farms.

Pecora Harvest: Carlos Avendaño

He is a young coffee farmer with an innovative perspective on coffee. He defines his farm as a laboratory, dedicated to experimenting and learning.

Harvest: Pedro Vázquez

Your coffee is one of the ones that have given me the greatest satisfaction due to the quality of your cup and the history behind it.

Cafeology Award 2018

An award given in order to recognize the quality of those who love and honor coffee.

Sensory Educational Training 2019

The Sensory Educational Training (SET) is the official @cupofexcellence course for those who want to train as a taster.

Study Tour Colombia 2019

Study Trip is an invitation to make research and learning a permanent attitude.

Harvest Finca Chelín: Enrique López

He is one of the most passionate, innovative and successful coffee growers in Mexico, learn more about him.

Harvest the Graft: Arturo Aguirre

It is no coincidence, it has won first place 7 times in the Cup of Excellence Contest, a feat that defines the quality of its coffees.

Advanced Espresso & Coffee Brewing

“Coffee is science; physics, chemistry, mathematics, from there you can do whatever you want. " - Federico Bolanos