Books

Ideas, paragraphs and images that inspire.

I present you with references and editorial inquiries that open minds and encourage dialogue.

 
 

Aroma of the world

Cocoa and coffee fermentations

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Coffee is not forever

Espresso coffee

Fisiología del gusto

Global coffee tour

Los pequeños cafeticultores de Chiapas

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La broca del Café en América Tropical

O sonho do café

Química de los alimentos

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Specialty Coffee

The blue bottle craft of coffee

The new rules of coffee

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Tropical Soils

¡Al grano!

Coffee roasting

Destino Chiapas

El café de México

Fundamentos de la ciencia del suelo

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Historia del café de Guatemala

Los pequeños cafeticultores de Chiapas

La Enciclopedia de los Sabores

Panamá Café

Tacaná

The artisan roaster

The coffee dictionary

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Turismo Gastronómico Sostenible

Viaje por el Café de México

Chiapas viaje culinario

Coffee: Growing, Processing,Sustainable Production

Dear coffee buyer

El café

God in a cup

Handbook of Coffee Post-Harvest Technology

La Hora del Café

Manual del Cafetero

Permission to Slurp

Sebastião Salgado

The book of roast

The origin and evolution of food production

The World Atlas of Coffee

Movies and Documentaries

Masterpieces in cinema and coffee shops.

Masterpieces that narrate and document the love, reality and life for coffee.

 

A film about coffee, 2018.

Black gold, 2006.

From the ground up, 2008.

Paris coffee project, 2017.

Shade grown coffee, 2020.

A six dollar cup of coffee, 2018.

Café Diego: the cost of a dream, 2016.

Just coffee, 2006.

People of coffee, 2016.

The coffee man, 2016.

Barista, 2015.

Caffeinated, 2015.

One cup, 2007.

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Planet coffee, 2019.

Un common grounds

 

Institutions and Press

Sites and press that live coffee as I do.

In this section you will find valuable information on the path traveled and current coffee in the world..

 
 

Conocedor de Café

Cenicafé

IHCAFE

Perfect Daily Grind (español)

Revista Roast

Coffee Quality Institute

Giezca

ICO

Perfect Daily Grind

Sprudge

Daily coffee news

INOVACAFE

Roast Magazine

World Coffee Research